A great Kouglof recipe

Ingredients:

• 500 gr flour
• 100 gr of sugar
• 130 gr of butter at room temperature
• 20 gr of baker's yeast
• 25 cl of milk
• 2 eggs
• A handful of walnuts
• A pinch of salt

Steps

1. Mix the yeast with lukewarm milk
2. Mix the milk + yeast with the flour, sugar, eggs, salt
3. Add the butter
4. Continue kneading until the dough comes off the container.
5. Butter and flour a Kouglof mold. Add the walnuts to the bottom.
6. Let the dough rest in the pan for 2 hours, until it doubles in size and reaches the edges.
7. Bake at 215 ° C (or 420 ° F). If the bottom begins to darken, place an aluminum foil and add 5 minutes of cooking
8. Leave to cool for at least 15 minutes before unmolding, and sprinkle with icing sugar.